Dominican Chocolates, a Great Cultural and Artisanal Wealth
Did you know that Dominican chocolates are recognized for their great quality and flavor? It’s not just a delicious product, but it also has a great cultural and artisanal richness that makes it unique in the world.
The production of chocolate in the Dominican Republic dates back to pre-Columbian times, where it was considered a sacred food by the indigenous people. Today, it is still produced in an artisanal way, using ancestral techniques that have been passed down from generation to generation.
Furthermore, Dominican chocolate is the product of fertile land and a perfect climate for its cultivation. Local producers make sure to use only the best cacao beans, resulting in an unmatched flavor and aroma.
But Dominican chocolate is not only important for its quality, but also for its social and economic impact in the country. The chocolate industry generates employment and wealth in local communities, contributing to the development of the country.
In summary, Dominican chocolates are a cultural treasure and a delicious example of the craftsmanship and quality that can be achieved when every detail in its production is carefully tended to.
Here at Chez Nicole, we have a wide variety of chocolate, for all tastes.
From dark chocolate with a high percentage of cacao to milk chocolate with a soft and creamy texture.
Our chocolates are carefully selected from the best regional producers, and are made with high-quality ingredients. We invite you to try some samples in our tasting area!
In addition, our staff will be at your disposal to answer any questions you may have about our products and help you find the one you like the most.
Don’t hesitate to visit us and try the best of our country, come and enjoy a unique chocolate experience at Chez Nicole!