All Flavors From Dominican Republic.
Coconut Oil. Vanilla.
Honey. Tea. Spices.
At Nicole Boutique, you can learn the whole process of producing high quality cocoa, how cocoa trees grow, what types are grown in the Dominican Republic, how the pods are harvested, how the beans are extracted, fermented and dried.
With our chocolate experts, you will discover each step in the creation of a chocolate bar. They will guide you through tasting several types of chocolate and you will learn to savor chocolate with all your senses.
The Dominican Republic is the largest producer of sustainable organic cocoa in the world, exporting more than 70,000 tons of high quality cocoa each year. Our island is the ideal place for growing cocoa because of the rich and fertile soil and the favorable climate.
THE BENEFITS OF COCOA
✓ Increase Concentration & Memory
✓ Acts as an Antioxidant
✓ Acts as an Antidepressant
✓ Protect from cardiovascular diseases
The Best Coffee.
Dominican coffee is best known for their whole body, moderate to light acidity, rich aroma and earthy tones.
Produced since 1734, the Dominican market offer a wide variety of coffee species grown in the highlands of the country such as Arabica sweet, and, in smaller quantities, Robusta.